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Toyonaka, Osaka, JapanKurosawa

Tempura restaurant, Japanese restaurant at Japan, 〒561-0881 Osaka, Toyonaka, Nakasakurazuka, 4 Chome−2−1 シャンボール豊中

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Rating

4.5 (33 comments)

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Opening Time

Open Time: 11:30

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Phone Number

+816-6854-7888

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Location

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Reviews

More Comments at Google Map

We had a wonderful course at "Tempura Kurosawa" which is accessible from Okamachi Station and Toyonaka Station 🍤 The interior of the store has a calm atmosphere with wood as the main theme, making it a very comfortable place to spend your time. You can carefully serve freshly fried tempura one by one. Please have snow salt, wasabi, lemon, vinegar citrus, and soup stock on hand, and we will tell you the recommended way to eat it depending on the ingredients. I was very happy to have the sake that went well with the freshly fried, not heavy, high-quality tempura in the choko mouth of Mt. Fuji 🍶 I was very satisfied with the fugu hotpot, kakiage bowl, red miso soup, and dessert❣️ Thank you for the wonderful time😋💕

I've been interested in this place for a while, but I had a hard time getting a reservation, but the other day my wish came true! I was impressed by the variety of seasonal tempura that made use of the best ingredients as per the reviews! They are particular about the wasabi and salt condiments, which makes the dishes even more appealing! I had a lot of each item freshly fried, and the high-quality frying oil and thin coating made it easy to eat without getting hungry or getting bored! The ochazuke and coffee jelly at the end are also delicious! It seems that young sweetfish and conger conger will soon be available in season, so I would definitely like to visit again! This is a highly recommended shop where the owner's skill, conversation, and smile are very nice.

This restaurant had very good reviews and I had wanted to go to it for a while. I made a reservation for lunch and came to the restaurant, but in conclusion, it was better than I expected. The tempura made with seasonal ingredients is delicious, and the staff are kind enough to recommend how to eat it. The chef is also a very nice person. It's so delicious and the price is less than 10,000 yen per person, which is great value for money.

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