Osaka, Japan｜海鮮問屋吾作どん西田辺本店

I stopped by on my way home from a LIVE at Nagai Stadium. Not only the owner but also the staff were all in good spirits and we had a pleasant meal. To celebrate the Hanshin victory, we also got a can of beer for half the price. I forgot something so I contacted them and they responded politely. Everyone was really nice though.

To say the least, I think the freshness and deliciousness of the seafood is second to none. If Cerezo Osaka wins at home or Hanshin wins in the night game, you can drink up to three draft beers for 100 yen. 20th century pop songs are playing, and the atmosphere is reminiscent of a Japanese restaurant overseas, in a good way. I enjoyed delicious food while remembering my time abroad. The manager is also a nice person.

I went to Gosakudon for the first time in a while. On this day, I went to try the seared bonito, which is my wife's favorite dish. I ordered both ponzu sauce and salt. Personally, I like to eat it with salt. It was the best I also had the sea urchin specially made for me. My wife loved this too, so she was in a good mood that day.