Osaka, Japan｜漁師直送鮮魚と無加調出汁 六星

The sake 🍶 is well handled and the food is delicious. The crab 🦀 in the picture is very affordable for its size 💴 Compared to Kitashinchi, it is about one-third. The taste is equal or better. It's a counter-only shop Good balance of food, price and service. It was so delicious that it had such an impact that I quit drinking.

Rokusei was given the name Rokusei by the general and a favorite of Kurama Temple. As a welcome gesture, guests were welcomed with the refreshing seasonal feel of incense and moss bonsai trees. The sashimi and tempura fresh from the farm that day are delicious. The head of the Botan shrimp was grilled and the legs were fried. For the small pot today, the small sea bream was replaced with conger eel, and the bones were delicately cut, giving it a natural, shabu-shabu feel. If you have leftover kamameshi, the chef will make it for you to take home. Thank you. If you are picky about taste, please stop by.

It was a very delicious seafood tavern! There are only counter seats, but the seafood dishes and sake that the owner is particular about are fresh and delicious. The 6-star platter, which is limited to 10 meals a day, is very luxurious, and it has sashimi such as large shrimp and scallops, as well as Atka mackerel sashimi. It was the first time I ate Atka mackerel sashimi, and it was so fluffy and delicious. Atka mackerel in summer is covered with oil, and when the skin is roasted, the oil in the skin and meat melts a little, making it very delicious. Also, the boiled flatfish is so big that it doesn't seem like it's 880 yen, is this 880 yen? It was so big. The roe flounder was covered with oil, and the body was soft and moderately seasoned, making it very delicious and the sake progressed. There is a wide variety of Japanese sake, and you can have sake carefully selected by the owner! I wasn't able to end up with dashi dishes because I was a small eater, but next time I would like to have dashi dishes.