Osaka, Japan｜Hon sekiguchi

Service 100/10 Just simple and fresh ingredients. And the nice lady really used her heart to cook everything to perfection. Don’t mind the sugar. We are in Osaka after all. Superb!

Loved the tiny tatami rooms that were all private. They have Japanese style rooms regardless of how many people you have. However the course selection when we made the reservation was slightly misleading as it did not include the costs of some services so be careful and plan ahead. Otherwise, we had the beef sukiyaki and a was so tasty with the two dips they provided.

Delicious Kobe beef (certificate presented) professionally prepared by a personal chef in a private dining room. Made ‘Kansai style’ on a hot plate with crystal sugar, raw fresh egg for dipping. Wonderful experience surely worth the money. Special thanks to Kazu who’s been a wonderful host and chef, and who explained the whole journey in English!