Sakai, Osaka, Japan｜すき焼きとおばんざいの店 すき

I found it on You Tube and listened to it for the first time. Beef miso sukiyaki 1,500 yen. Everything is the best! It was a mess. When sukiyaki with miso is boiled down, it tastes like doteyaki, and the rice goes well. There's plenty of marbled beef! The wheat gluten and tofu are also great. And the freshly cooked rice is insanely delicious. The grainy, sparkling rice and sukiyaki are so delicious. It was so good that I ordered a second helping of the middle-sized meal (lol) (refills are free). It is said that the rice will not be served to customers more than an hour after it is cooked. The inside of the store is clean, with only a counter, and the owner and the beautiful young lady are courteous and friendly. The shop is open until late at night and seems to be closed only on Wednesdays. Well, it's absolutely perfect, I'll be repeating it! Thank you for the meal😚

The staff at the restaurant were kind and of course the sukiyaki was delicious. I ordered miso and sukiyaki mix, and additional udon noodles. It had a lot of meat, and it was my first time having miso-flavored sukiyaki, and it was sweet and strong, similar to Dote-yaki, and went well with the rice and udon noodles. I would like to visit again. ✨✌️

Sukiyaki (beef) 1200 yen Add udon 120 yen It's so great to be able to eat sukiyaki at a time like this! On a personal note, sukiyaki is my favorite food, but perhaps because many people think of sukiyaki as hot pot, many restaurants, including chain restaurants, only serve it in winter. It's overwhelming, and I always feel frustrated that I have to wait until winter or go to a high-end sukiyaki restaurant to be able to eat it. Why is yakiniku available all season, but sukiyaki has to wait until it gets cold? I'm kind of in the mood for sukiyaki this week! Let's go! Will it be? I can't. This restaurant serves sukiyaki individually at the counter, and the prices are quite reasonable for sukiyaki. If you order a large bowl of rice, it will come out really big, and if you can add additional ingredients or udon noodles, you can choose not only beef but also chicken for the main dish.Although it is warishita style, you can also choose miso base, so if you want anything, you can choose it. The repeat rate is higher. There seems to be a la carte dishes, and of course alcohol is also available. It was really delicious and I wish I had known about its existence sooner. It seems like it's only been a little over a year since it opened, so I'm really glad I noticed it now. I would like to visit regularly! ──── postscript Miso sukiyaki (beef) 1500 yen Add udon 120 yen I also had miso sukiyaki. This is also super delicious! No wonder there are so many repeat customers. If you order a large bowl of rice, they will check to see if you can eat it all, and then they will serve you the size of a traditional folk tale (lol).