Sakai, Osaka, Japan|Washoku Sato Sakai Mihara Branch
Family restaurant, Japanese restaurant at 295-1 Hirao, Mihara Ward, Sakai, Osaka 587-0022, Japan
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Rating
3.4 (484 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-5000
☎️Phone Number
+8172-369-1571
📞📞📞📍Location
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Reviews
More Comments at Google MapVisited at lunchtime. I had a set of mini Zaru soba with Hirutoku Tendon (a large serving of rice). A large serving of rice was free. It was delicious. Thank you for the meal.
I challenged Sato-style yakiniku, which I've been interested in for a long time. In conclusion, I'm sorry, "Sato", it was not good. It's not that the taste is bad, "Sato" The taste of each category and each dish is very delicious Favorite restaurant. Tempura is only available at Japanese restaurants It's especially delicious and the soba menu is also devised. right. But we who challenged this "Sato-style yakiniku" for the first time this time The charm of being able to eat yakiniku and shabu-shabu at the same time I may have just been confused and stuck. About 10 minutes after coming to the store with a family of 5 and starting to eat... “To be able to eat both at the same time, huh💢💢💢” "It's super troublesome 💢, who would have thought of this 💢" In other words, to cook both at the same time in one iron plate pot The area of each region is about half and very narrow. Furthermore, it is unnecessary because there are 5 adults (tears). As the main pillar of the family, I always partition the top of the pot (iron plate) We will manage both doneness and additional orders for ingredients is too busy. Well, it's my strategy mistake in my first experience. From the next time onwards, I will assume the position of general magistrate and individually serve as a yakiniku magistrate. We will appoint a shabu-shabu magistrate to work on it. Also, I have a suggestion for Mr. Sato, if you have more than 5 people, use the stove. I want it to be two. A pot that can do both, it's pretty addictive I'm giving it a taste.
I had Sato-style yakiniku. I wanted to eat it once, so I stopped by in a hurry. The groove on the rim of the Jingisukan hot pot is wide and deep, so that special yakiniku and hot pot can be made. Therefore, the umami of yakiniku melts into the soup stock and is even more delicious. It is very good that you can eat slowly without being rushed than when you only eat shabu-shabu. In addition to shabu-shabu, there are more types of yakiniku ingredients, and it was fun and delicious. Thank you for the meal 🙏
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