Sennan, Osaka, Japan｜そば処 泉庵

Duck zaru and two swords of specialty menu. The two-sword conger eel and shrimp tempura and the soup with duck meat were delicious. However, although it is also in the notes, it takes a lot of time because it is done by a small number of people. Unless you have a lot of time to spare, it might be tough during the company's lunch break.

On the way back from seeing the hydrangea, suddenly, even though we were 9 people entering the store, we were kindly welcomed. I had delicious, freshly made soba. Both the kake soba and zaru soba had delicious soup stock, and the tempura was freshly fried! The restaurant had a great atmosphere.

Thin hand-made soba noodles and drinkable soba-yu. There is also a seasonal menu, and the taste of the soup stock is very good. The atmosphere inside the store was good, and I enjoyed looking at the flower shop next door from the window.