Higashiosaka, Osaka, Japan｜手打ちそば屋 庵

This is the restaurant that made me switch from being a udon fan to a soba fan. The owner is friendly and has a great craftsmanship. I'm impressed by the fact that the soba noodles are made from sowing the seeds, and the reason why they are so delicious begins from there. This is the first time I've had soba noodles that were so filling. The tea that comes at the beginning is delicious, and the soba pudding that ends with it is a Japanese sweet, a pudding that asserts itself in its quietness. Unfortunately, it was sold out the first time I visited, but I was as satisfied as I had hoped.

A nice soba restaurant in an old folk house. I received the tempura soba. So satisfying to eat I ate solid soba noodles. It was my first time and I was really surprised...! Also, buckwheat tea pudding Very rich and delicious It has become my favorite soba restaurant. The staff too They were all friendly and kind. I will continue to visit you.

Exceeded K point in Osaka for the first time in a while. My eyes, which I had never known before, were knotholes. The sour appearance, the letters of "Soba Dojo" as soon as you enter. I'm serious. When I got to my seat, I checked the menu while having soba tea and soba sweets. The impression is that it is a style that offers delicious handmade soba to as many people as possible, rather than a style that enriches sake and hits like a common serious restaurant. I ordered Tenzaru, which I often order for lunch. The deep-fried food is also delicious, and the soba has a strong aroma. The soup stock has a deep aroma and flavor. Egg yolk is added, which is rare in Osaka, and everything was delicious. Of course, the end is soba-yu. It happened to be a place I looked for on the way home from a customer, but I was lucky to know a good shop. I will send it again ^^