Minoh, Osaka, Japan｜Matsukian

Soba is delicious! This is the first shop I thought. Soba noodles are thin but have a moderate texture. When I ate it with salt, I could smell the faint scent of buckwheat and it had a gentle sweetness, so it was delicious on its own. Warm soba noodles are delicious because the soup stock is strong, but we recommend ordering zaru soba first and tasting it with salt and soba sauce. The default is 140g, so I often add an additional 200 yen for a large serving or add a mini bowl (350 yen ~). The herring rice bowl is very delicious. Access from the station on foot is difficult, so if you don't have a car or other means of transportation, it may be difficult to get there. There are parking spaces for 2 cars. There are about 2 large table seats and 2 seats, and the total size is about 10 people. If you go after 12:00, there is often a wait, so it might be better to shift the time. In addition, there was a signboard refusing to those under elementary school age.

I had zaru soba and duck bowl. I was born and raised in Tokyo, and I've eaten a lot of soba, but I think the soba here is pretty delicious. Eating soba with salt is quite refreshing. At soba restaurants in Tokyo, it is common to drink sake with small items such as tempura before the soba, and then eat soba at the end, but here the soba itself is the main dish. It seems that. The atmosphere of the shop is also stylish BGM, and basically I think it feels calm. However, the point that I heard scolding voices in the kitchen is a minus. (Speaking of which, it was also Kikutani in Sugamo.) It's a nice shop, so I'd like to visit again.

You can enjoy handmade thin soba in a small shop with a capacity of about 8 people. You cannot choose your seat. The stubborn father's soba is quite good.