Osaka, Japan｜手打ちそば谷谷

I found a good soba restaurant near my company~✨ There seems to be a packed time zone at noon, so it may be full of neighbors and workers soon. I think it's a delicious and popular restaurant. It seems that it is difficult because the shopkeeper is dealing with it alone, but I was happy because he was very polite. Next time I will go in the evening time zone. I'm looking forward to it.

More than two years have passed since the new opening, Reached the time when I can stably turn the shop, There are many customers who evaluate it for the location conditions The quality of the store owner and the store will convince the customer. I think you are letting me. The day when the corona misfortune is over and we can open normally The day when the owner's long-awaited wish comes true, I would love to go again. Because it is a small shop, there is a line every day I'm in trouble, but it's delicious, so I'm going to evaluate it.

A soba restaurant run by a friendly older brother. The building has a dignified copper roof, but it is a new store that was opened in December 2019. It's a strict restaurant that only serves tempura, no rice, and a few types of soba and alcohol, but the carefully made soba is really delicious, so I bite into it and eat slowly. The building looks more atmospheric at night, and you can enjoy alcohol and soba, so if you can drink, please go.