Sakai, Osaka, Japan｜高砂屋

The other day, when I asked at "a certain group" There is a story that there is "kasujiru" in winter I think this must go It depends on what I asked with Mr. O today. Founded in 1967, it is the oldest bar in eastern Sakai.It seems that it is open from noon, but we visited in the evening. The other day I was able to get in with plenty of time, but today it's almost full. That said, somehow, it's a U-shaped counter that surrounds the kitchen where you put it. While enjoying the conversation with the owner, Mr. Tadashi Takaoka, who is over 80 years old. I think it's good The menu is quite rich So Mr. O says whiskey is old you know over there I go hot Kasujiru is sake from Kisoji, Nagano Prefecture. It was delicious🙇‍♂️

A style with counter seats surrounding the cooking area. I came here for sightseeing, and the staff seemed friendly. Of course, since he is from the Kansai region, he spoke in the Kansai dialect, but he spoke in a friendly and friendly manner that left a good impression on me. He was able to talk to tourists in a friendly manner and even told us about local sightseeing spots. We also had some famous dishes from the Kansai region, which were very delicious. “Dote” is recommended.

If you're having trouble finding a place to drink with people in Sakai Higashi, first go to This is it, I recommend it.