Matsubara, Osaka, Japan｜Nigirichojiro Matsubaramiyaketen

I visited for lunch. Although the store is more compact than the store I used to have nearby, I was able to see the craftsmen at work up close and it felt good to see them working so efficiently, and I was impressed by the staff's courteous customer service. I had lunch (I think it was plum), and the sushi rolls were a good size, the thin rolls were neatly rolled, and the eggs were delicious, and I was reminded of the difference between the sushi and the mawari sushi. It's quite expensive, so I don't go there often at night, but if you go for lunch on a weekday, I think you can get delicious, carefully made sushi at a great price.

It's a lively shop with friendly staff. The ingredients were fresh and very tasty.

This is my 4th visit. We used it to entertain guests from northern Kanto. My hobby is fishing, so I am a person who knows a lot about fish. As someone who loves crustaceans, I was able to eat all kinds of squid. I also ate the horse mackerel sashimi. They enjoyed their favorite toppings such as assorted shrimp and other tempura. When I got home and listened to the taste of the restaurant, They said, "It was delicious." I was so full of Kurama's red soup that I felt sorry for leaving it behind. Thank you to all the staff and Mr. Itamae for your help. There are some cheap shops, but I'm glad that Chojiro, a high-class shop that isn't too expensive, is nearby. I will also use it to entertain my next fish-loving guests. If possible, would you like to make sardines? It seems that he wanted to eat nigiri, but this time he did not swim in the fish tank. When I visited before mid-April, they were swimming in a fish tank. I am sorry that we were not able to meet the expectations of our guests in this respect. Next time I have guests who love fish, I will use it to entertain them.