Sakai, Osaka, Japan｜母や

Special oden made with spring water drawn every morning. I realized again that there is a solid reason for it to continue for a long time. delicious.

Oden is the main dish, so it's especially good in winter. There are also a few unusual ones such as chirping and gold (chawanmushi). The radish and cabbage rolls were especially delicious. It's easy to eat because the kind hostess cuts it up for you. If you ask for a big item, they will even split it between two people. The host is also very polite.

If you ask me, it's a transparent light taste depth. Slowly, variously, little by little, it will be delivered. Cheers never end on a warm night.