Osaka, Japan｜Gonbei

[Click here if you want to enjoy oden in Tenma] I used to use it from my childhood. In addition to oden, the most famous dish is Doteyaki with miso. It depends on your taste, but I recommend the well-shunned oden. Various oden dishes. I used to love koro. In the winter, eating oden while sipping hot sake is a luxury. It's a stand-up restaurant, so you can quickly become friends with the customers next to you. I think that is also the real pleasure of Tenma.

I happened to come across it while wandering around Tenma. Gather around the oden and ask the lady to ask for what she wants. The oden is served on a silver plate that looks like something you would see in an old school lunch. There's no sense of mass appeal. Even if you order a bottle of beer and some oden, it costs just over 1,000 yen per person. The oden is also well seasoned and delicious. It's a standing bar, and there isn't much space for customers, so if it's empty, you can pop in. I like it because it feels very homely and I can come here easily.

A stand-up oden restaurant surrounded by squares. It's always packed with regulars, so let's aim for the hot summer season.