Osaka, Japan｜Umehachi

(　´∀｀)b

No Chinese menu Fortunately, my companions can speak Japanese. There is only one person cooking, and the other person is responsible for ordering food and drinks. Surprisingly, everything I ordered was delicious. It's a pity that the serving speed is slow Not suitable for those who have a schedule later. A great place to chat, drink and eat The atmosphere of the store is very good There will also be the scratching sound of the train passing by. There was also a Japanese uncle who spoke English chatting with everyone that day. Tourists can come and try it out You can click on the pictures below~ Udon noodles, grilled chicken, pork belly is highly recommended, fried chicken, fried noodles The fruit pineapple after the meal is super sweet and delicious It’s a pity that I didn’t try oden

I definitely recommend it to anyone who wants to go to a cozy Japanese izakaya or oden bar! There were rumors that the part-timer was unfriendly, and although he was a bit blunt, he did his best to accommodate me! Above all, the owner is very kind! It made me feel like a warm mother or grandmother, and as if the fact that they gave me pineapple and persimmons for dessert wasn't enough, I stopped by on my way out. He even gave me a tangerine in my hand as a service. When paying, they noticed that I was Korean and said “Thank you” in Korean. I didn't eat the a la carte dishes and only ate oden, but it was delicious and not salty. The only downside is that it is difficult to use Google Translate on the menu. I can only read hiragana and katakana, so I ordered in short Japanese. I can't get a detailed receipt, but I have Otooshi. It seems to vary depending on the season, but we got grilled icefish and braised chicken shiitake. (Otooshi price expected to be 500 yen per person) Don't worry, it's so delicious that it's not a waste of money. As soon as you enter the store, they show you where to sit and then take your drink order. And give me Otooshi right away. Daikon (radish) and Ito Konnyaku (real konjac) are really delicious. Tamago (egg), suji (beef tendon), konyaku (konjac), and shumai (albeit frozen) were also really delicious. Negima (scallion meat skewers) were also delicious, but the meat was a bit tough so I don't think people would like it. I also wanted to try roll cabbage (cabbage meat rolls), but it was sold out on the day I visited. In addition to these, there are also common menu items such as chikuwa and meatballs, but it's a bit disappointing that Hanpen is not available. This is a store that only I want to know about, but the owner and the lady are so kind and nice, so I am writing this with the hope that you will be healthy and make a lot of money.