Osaka, Japan｜Popular Yakitori, Sake and Oden Izakaya Takajin in Japan Osaka Takajin Horie Villa

A shop with two shifts, one from 18:00 and one from 20:30. If you order a course, there is no additional charge ☺️ Within the time until the order stop A popular restaurant with virtually all-you-can-eat oden and yakitori✨ 3 types of appetizers Today's dish 6 skewers and 3 types of chicken soup oden (stop order system) 3 types of finish to choose from Dessert is iced monaka all you can drink 5500 yen including everything! High-class premium all-you-can-drink options include premium sake and premium whiskey highballs. Plus 1500 yen It's an order stop system, so you can order your favorite skewers after eating 6 pieces. We also added oden with chicken stock. 3 types of finish to choose from Egg-cooked rice, oyako-don, mapo-don The dessert monaka ice cream was also delicious.

Today I visited ``Jidori and Chicken Dashi Oden Takajin Horie Branch'' which is located between Nishiohashi Station and Yotsubashi Station. This izakaya is popular for its yakitori (yakitori) and chicken stock oden made with morning-pulled local chicken ``Oyama Jidori'', and it seems that there are courses with all-you-can-drink options starting at 4,500 yen. I only drank beer There were also quite a few rare shochu and local sake from various regions. There was a counter as soon as you entered, and there was also a private room behind it! When I looked at the menu, I surprisingly found out that they also have Sichuan chicken mapo tofu, which is open as a specialty restaurant for lunch! This is what I ate today♪(´౿`) ----------------------------------------- ⏺️Draft beer (pre-mol) 500 yen ⏺️Bottled beer (Akaboshi) 650 yen ◆Oden ・Atsuage ・Kelp radish ・Ranno egg ·potato ・Beef tendon ◆Structure ・Chicken tenderloin ·liver ・Tataki thigh ◆Yakitori ·Peaches ·first time ・Zuri ・Chicken tenderloin ・Bonjiri ◆Sichuan chicken mapo tofu 850 yen ◆Ranou meatballs 600 yen ◆Grilled rice and egg 480 yen ----------------------------------------- First of all, cheers with draft beer 🍻 ◆Creating chicken I had 3 types of meat, and all of them were extremely fresh, and the liver was especially delicious! Liver and sesame oil and salt go so well together. Chicken fillet and thigh tataki with wasabi soy sauce♪ ◆Assorted oden The chicken stock soaks in well and everything tastes really good😆The daikon radish is also so flavorful that you could even eat it with nanbo🍢 ◆Yakitori The seasoning was exquisite, the amount of salt was just right, and all the parts were of a very high quality, so I highly recommend them 😍 ◆Ranou Tsukune The soft and meaty meatballs and the creamy egg yolk are the best. ◆Sichuan chicken mapo tofu If you don't like spicy food, they can adjust the taste.If you like mapo tofu, this is a dish you should try. I ordered it with the same level of spiciness, and personally, I like the spiciness just right and the sharp spiciness of the chili pepper on the soft tofu. ◆Grilled rice and egg The crispy grilled rice balls with the aroma of soy sauce are coated with a plump and rich egg yolk and are very delicious! The quality of the food exceeded my expectations and I was extremely satisfied.

I've never been there at night, but I really like the lunch ramen at this restaurant. It is the type that I often see recently whether it has become Dandan noodles → Mapo noodles. This time I had the chicken shell mapo noodles, but I personally like the thick noodles here. Together with the rich soup, if you lift it with chopsticks, your hands will get tired 😀 And although the price is 900 yen, it comes with rice by default, and you can refill it.