Higashiosaka, Osaka, Japan｜うなぎの豊川

Speaking of eel, this is the place! Opens at 11:00, but advance reservations are required! The staff at the store were very polite and busy during the summer. At the end, she said "I'm sorry" and gave me a ballpoint pen with the store's logo 🥰 I'm glad we were able to celebrate Mother's Day.

I visited with my family of 3 for Sunday lunch. All three of us received the Tokujo Unajyu (5,120 yen), dashimaki egg, and beer. It was super delicious. I'm full. One eel was divided into three equal parts and stacked on top of each other. If you wish, you can have it cut into smaller pieces that are easier to eat. It seems like they will respond to your requests in detail. It seems that they are mainly closed on Fridays, but there also seem to be some temporary closures here and there. Please refer to the holiday calendar posted. The restaurant can accommodate up to 10 people (2 4-seater seats, 1 2-seater), so reservations are recommended.

I received this eel as a souvenir! It was exquisite The rice was extremely delicious and went well with the eel...the eel was even more fragrant and I was impressed. The careful packaging includes notes on how to warm it up, which is a great touch 👏 Next time I’ll go eat 🍀*゜