Osaka, Japan｜Futaba

Delicious unagi rice inside a busy shopping centre.

Because a long-established eel restaurant in Tokyo is a customer I usually have Tokyo eel with my friends. Kanto-style eel cooking The difference from Osaka is that it is steamed and then grilled. moreover In Tokyo, many people drink from noon at eel restaurants, Looking sideways, the thought of “Eh~na~” grows. with an old friend today... I came to enjoy "eating adults at an eel restaurant". Osaka-style eel is directly grilled without steaming The technique of direct fire grilling is important Ude, a broiler who cooks the eel down to the bone, makes it a delicious, fatty eel. Well, what about eating adults... 😅 Drinking one dish before the eel bowl to eat ・Uzaku (lots of eel) ・Unglazed ・Sauce grilled Finish is ・Egg rice bowl It was a very satisfying eel time. the current This is where you enter the commercial facility Q's Mall. Formerly an independent shop facing the street along the Chin Chin Densha Since that time, it has been an unassuming eel restaurant. Ohagi souvenirs are very elegant. Even so Coco's grilling technique is amazing The unglazed kabayaki's fat and fragrant flavor are unmatched desu.

August 2023 Special eel bowl set 4470 yen (tax included) About 1 eel (2 kabayaki in the rice and 2 on top) With liver soup, pickles, and special Japanese pepper Umaki 1220 yen (tax included) Uzaku (vinegared dish) 1,320 yen (tax included)