Osaka, Japan｜うなぎ専門・神田

The shop is located near Hirano Station on the Osaka Metro Tanimachi Line. It is a shop that I have been interested in since I passed in front of the shop. I visited for the first time today. The shop makes you feel the history. It is difficult to eat eel because of the price. At lunchtime, there is an eel bowl set. I got the eel bowl set today. The food was brought in a few minutes after ordering. The smell of eel sauce is appetizing. Liver soup and tofu in the set? is attached. I ate eel for the first time in a while, but it was still delicious! It's useless if you don't take nourishment once in a while.

The picture is the eel and one weight that I ate on 8/20. I ate the Umaki here on July 15th, and it was the best Umaki I've ever eaten. The fragrant eel is just right for the elegant dashimaki. The kabayaki is grilled over charcoal for about 30 minutes by the owner, so we recommend the umaki to those who come to the store as a binder. Well, one weight. As I wrote above, it takes nearly 30 minutes for Mr. Kanda to bring out the kabayaki after ordering. Customers also need to be prepared to eat real kabayaki. It is fragrant and plump because it is baked seriously, and there is no smell of freshwater fish. (What surprised me about this famous restaurant in Umeda and Tennoji was that it was served in about 10 minutes after ordering, which meant that it was reheated.) The 7/15 decision was not a mistake. I am very satisfied. The kimono has a moderate richness, and I thought it was an elegant seasoning like Kyoto cuisine, even though it was eel. Thank you for the meal. My husband and I are people from other prefectures, but we want to come again. (Actually, on July 15th, my husband and I had some business in Hirano, so we went to Kanda-san for lunch and saw the eel over rice set for lunch that the previous customer had ordered. The eel is only 2 slices, but it's only 850 yen, so it's only natural that the eel tastes bad, so it's just torture, so it's perfect for trying a small amount. I decided)

I want to eat delicious eel for this year's first ox, so I booked Shirayaki to take home (^^) When eaten with wasabi and sansho, the flavor of the eel was deep and nutritious without any odor, and the sake went well (lol) Due to the current situation with eels, it is unavoidable that domestically produced eels are becoming smaller year by year. I ordered the Unaju with sauce, and it was delicious with a light sauce that I like. I enjoyed the original taste of eel with grilled eel and eel m(_ _)m These days, domestically produced eel is a rare and valuable high-class ingredient. When you eat eel from Kanda, it is clear that eel from China is not edible. If you think the quantity is small or the price is high, we recommend Chinese eel from Matsuya and Sukiya.