Higashiosaka, Osaka, Japan｜うなぎ屋 真 -SHiN-

"Unagiya Shin -SHiN-" in Kawachikosaka☆ Visited on Sunday at 12pm♪ Ordered Hitsumabushi Bamboo and Unajyu Plum♪ By the way, it seems that the Shochiku-bai plums are the most luxurious! ! This eel is a safe, high-quality eel that is raised in an overseas farm and has passed stricter inspection than Japanese eel (^3^)/ It seems to be 1.5 to 2 times the size of regular eel, so it's quite filling! ! The rice is Yumepirika, so it's sweet and delicious (*^^*) I feel like I could enjoy the plumpness and softness of the eel better than Hitsumabushi. If you use plums for the eel, it comes in four slices and is quite filling! ! Hitsumabushi is of course delicious eaten as is, but it is also delicious to eat yuzu with some salt, and it is also refreshing and delicious to make it with dashi chazuke ♡ Please go and try it! ! Thank you for the meal☆

I had delicious hitsumabushi! It was very well grilled and delicious 🤤 The ``Yuzutama'' that seems to be ordered from Yamasaki Farm in Kochi, Shikoku was also delicious ✨ You might also want to order the eel here for the ox day! !

I got it as takeout and brought it home. The volume is perfect, and the eel is soft and delicious 👍😁 Next time, I would like to bring my family to visit.