Higashiosaka, Osaka, Japan｜布施名代 鰻屋 黒船

I asked for lunch and asked for hitsumabushi special and unagi. The size of the shop is 5 seats at the counter? I think there were two table seats and four seats, but customers were constantly coming and taking out. The eel is soft and plump, and you can enjoy it with green onions, wasabi, Japanese pepper, and pickles. The hitsumabushi was just as it was, the dragon's egg yolk and egg, and the dashi soup were all delicious. The shop staff was also soft-spoken, and since it was a busy time, I waited outside, but they talked to me many times and were very considerate. I will repeat again ☺️

A full-fledged eel restaurant will open on May 2nd in Fuse today at the location of the former Shimada Seimen Shokudo 📢 Steamed and baked just right😋 Easy to cut with chopsticks The rice is also special 🍚 Love at first sight from Yamagata 🍚 I like the saltiness of the pickles at Iseya in Kuromon. Personally, I like a lot of sauce, so I got some extra✨It's a light sauce. There are also toppings such as butter🧈 and dragon egg melting. It's good because you don't have the characteristic unpleasant taste of eel after eating it. The store staff are also kind. The special price I ordered this time was 2900 yen (one fish) 🎵 This quality is cheap It is also available for 2400 yen (3/4 fish) 🔊 If you make a reservation, you can take it home. Business hours 11:00-14:30

The eel appeared overlapping. It has a refreshing taste and you can eat as much as you want. The pickles from Kuromon Market are light and go well with eel. The staff and service are polite and you can relax even by yourself