Higashiosaka, Osaka, Japan｜うなぎ料理･うな花

The best Unagi I have ever eaten in my 23 years in Japan.

great service by mr mukesh

it was delicious~! ️ the best!! ️ eel from Aichi Prefecture. The Kansai-style eel was not steamed, but the fluffy and crispy skin and sauce were the best. It was the first time I had rice mixed with sauce, but I was surprised that it was so delicious! ️Sauce mixed rice is a 90-year-old mother's idea. The gentle proprietress and the good general were perfect. We also took out for the kids.