Shijonawate, Osaka, Japan｜うなぎ処 暁

It's too luxurious to be able to eat both shirayaki. It takes 30 minutes to bake, so if you go there, you will have to wait, but if you call and ask for it, it will come out soon. Since it is a counter, I think that it is desirable to visit after calling anyway.

I ate layered eel. The shirayaki and kabayaki were both excellent and spotless! This time, I am very grateful to the store clerk for inviting me while the reservation is approaching!

Today, I retired at the end of March and ate eel in Hirakata City, but I wasn't satisfied with the grilled eel from frozen eel, so I chose [Akatsuki]. Here, live eels are cut and grilled on the spot. I had unaju, shirayaki, liver soup, and pickles with beer. Not only will you be full, but the calm atmosphere and service will make you feel great. It was a great satisfaction. I forgot to take a picture because I wanted to eat it quickly.