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Kishiwada, Osaka, Japan手作りパン工房ふるーる

Bakery, at Japan, 〒596-0823 Osaka, Kishiwada, Shimomatsucho, 1 Chome−15−3 ステイブル・コート

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Rating

4.2 (219 comments)

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Opening Time

Open Time: 09:00

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Phone Number

+81120-384-748

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Location

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Reviews

More Comments at Google Map

Good bakery shop. Delicious bread

Crossing prefectures in search of bread...mid October 2023 I came here with a search hit after lunch♪ There is a parking lot 🅿️ that can park about 8 cars surrounded by a net fence on the southeast side of the store building. If you are having trouble understanding, please ask a staff member who will kindly and politely explain it to you. The inside of the store may seem small, but they have a wide variety of breads! Customers were coming one after another. I bought Coffee France, Mini Chocolat Madame, and Red Bean Paste Croissant🥐. There are also many other breads that can be eaten like sweets, such as cornet and Pocky, so it's a shop that everyone from adults to children can enjoy! You can see that it's a popular store 🎵

I used it for the first time in March 2023. First of all, although it is a suburban store, there is a fairly large parking lot for a bakery, which was convenient. When I went to the store, there were several people waiting, and I wondered if it was a thriving store. I entered the store after waiting for a while, but it was a bit small. There is a table in the center of the 6-8 tatami space, and bread is displayed on it. There are bread shelves around the table and against the wall where bread is displayed, but the space between them is narrow and only wide enough for one customer to pass through. So, it's like going around the store and picking up bread. Of course, you can just walk past the cash register and go around for a second time, but I think it's a bit frowned upon. The breads seemed to be common in bakeries these days, and they all looked delicious, but they were generally small. I bought and ate 6-7 breads and they were all absolutely delicious! After all, there is a reason why customers are lining up. 😋 There was a bread workshop (kitchen) just behind the sales floor space, where about 5 people were enthusiastically making bread. If possible, I would like to move to a larger store. 😅

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