Kishiwada, Osaka, Japan｜米麦館タマヤ

I'm a fan of Hokkaido. Tamaya has been hooked ever since she first saw it at a nearby supermarket. I especially like white bread. My family doesn't have strong teeth, and when I eat bread from a major brand, my ears are hard and I can't chew it properly, so I'm more likely to get a blockage in my throat, and since it's thin and small, I often end up leaving it alone because I don't feel full. Tamaya's bread has a nostalgic smell of flour that brings a sense of happiness. The sweetness and texture that melts in your mouth will leave you feeling satisfied after a meal. There are no additives in the ingredients, and you can feel the care that goes into each product, such as butter, salt, sugar, and yeast. I think the price reflects the evaluation of this bread, so there can be no complaints. Breakfast, which used to be washed down with drinks, is now something I look forward to when I wake up in the morning. Best of all, the crust of the bread is so soft and fragrant that I'm so impressed that my life has changed since I've been baking it with butter and eating it raw in egg sandwiches. Although there are many bakeries, you will not be able to find a substitute. I understand that you are in a lot of trouble due to the coronavirus issue, and I am worried about you.

A valuable shop in Minami-Osaka where you can buy additive-free natural yeast bread. I always appreciate the 30% discount on bread. nice to meet you.

Purchased at Yokohama Takashimaya. One word delicious! Recommended for people who don't like high-end white bread, which is popular these days. Toasting brings out the flavor of the wheat.