Osaka, Japan｜有機麵包工房 それいゆ

I'm in love with this place. The pastries, the bread, the atmosphere. I highly recommend it if you'd like some good, sourdough loaves plus interesting and flavorful pastries. I plan on revisiting before I leave. The staff made sure to check if I was okay with the cheese inside of one of the pastries I chose, which I thought was really mindful. Overall, highly recommend this place.

The butter red bean paste bun is heaven!!!

cute bakery I ate bread even though I was on a sugar limit! After a lot of searching, I finally found it! ! The first time I went there happened to be on a Sunday, and they had 100% whole wheat bread, so I was really excited! ! On another day, when I went to pick up the reserved portion, I was tempted by the good smell of wormwood, and I was a little worried, but I also bought a yomogi mochi anpan ← I am limiting sugar (laughs) I had an image that 100% whole wheat flour would be dry, but it's chewy ♪ It was so delicious♪ I had a child at work make a sandwich and eat it, but he said, "It's so delicious! ♪ The yomogi mochi-an bread also really has a good aroma of yomogi, and the red bean paste is not too sweet, so you can enjoy the taste of the ingredients without any guilt (laughs). I have never forgotten Soreiyu-san every day! ! (lol) The smile of the older sister who served me is also very nice ♪ *Whole wheat bread is available on weekdays, but 100% is only available on weekends.