Ibaraki, Osaka, Japan｜Pan Tadashi

I went there for the first time because they don't use domestic wheat or margarine (^^) There aren't many bakeries that use domestic wheat... The energetic store manager as I saw on Instagram! I'm so happy that you looked at me and greeted me ♡ There are so many types of bread and many unusual flavors! There is also Anpanman bread for children, and it is a very nice bakery! I'll be back soon ( ˶'ᵕ'˶)ﾉ

delicious. When I came for the first time (around noon on Sunday), many items were sold out, so I returned at 11am on Saturday. All the breads were really delicious. It's a 30 minute drive from my house, but it's a store I want to go to.

A bakery I often go to. The dough is delicious. The popular bread will be sold out if you don't make a reservation. The breads I always buy are Creamy Shrimp Potato, Curry Bread, Bitter Chocolate Coronet, Salt Bread Sandwich, and Ichizu Bread.