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Ibaraki, Osaka, Japanベーカリーボヌール

Bakery, at 2 Chome-28-14 Tamakushi, Ibaraki, Osaka 567-0895, Japan

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Rating

4.6 (56 comments)

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Price Range

¥1-1000

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Phone Number

+8172-657-7553

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Location

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Reviews

More Comments at Google Map

This is my favorite bakery 🍞 No matter what you buy and eat, it will be delicious. The dough is really delicious, and you can tell that they didn't cut corners in the making process. The apple pie is especially delicious. Actually, I didn't like the apple pie I've ever eaten and couldn't eat it. But when a friend recommended it to me, I tried it and it was so delicious that I was hooked. It was a little burnt, but that's right in the middle.

A popular bakery within walking distance from Hankyu Minamiibaraki Station. I entered the store after 12 o'clock on weekdays, but there was still bread left ♪ Breads arranged neatly in a clean shop. As usual, all of them look delicious and I'm worried lol Purchase: Apple pie, pear and caramel cream, ham and egg croissant, rum raisin cream cheese, tartar chicken, Apple Pie: A product that I definitely wanted to buy. The level was so high that I could say that it was the most delicious I have ever eaten ♪ Pear and Caramel Cream: A croissant-based bread introduced in Yoi Don. First of all, the croissants are excellent. It's also pretty good quality. Worth repeating! Ham and egg croissant: A simple bread with ham and egg inside the croissant dough. Tartar chicken: A product that is irresistible for tartar lovers with plenty of chicken! Rum raisin cream cheese: The bread dough feels solid and responsive. Cream cheese paste with plenty of rum raisins was not too sweet and delicious ♪ I was amazed at how good the quality of all the bread was! Thank you for your meal!

I like passing bread. The staff had a nice atmosphere and the bread was delicious. For example, the quality of the simple Wiener bread that you can find at any store is completely different! It was a delicious wiener bread that was chewy and had a presence in the bread. I only bought 6-7 types, but the French bread with shiso leaves and ham was especially delicious, so I recommend it. Among the bakeries I've been to so far, my favorites are Bigot's Ashiya Honten and Rip Current, but this one is also one of the top-class and delicious bakeries, so it's on my list of favorites. When I go to Ibaraki, I would like to stop by again and try something else.

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