Takatsuki, Osaka, Japan｜ラ・ギャミヌリィ パラダイス&ランチ

◆Chocolate Framboise 259 yen Arranged hazelnut chocolate croissant bread. Overall rating is 80 points! ! (Sorry for the inconvenience lol) ⚪︎Danish fabric The outside is It's so crispy that if you try to shred it by hand, it will fall apart into small pieces. The inside is It's soft and fluffy like an oblate, and it's not thin and tightly packed. ⚪︎Damand (?) Contrary to its appearance, it doesn't have much of a presence as it feels thin on top. ⚪︎Chocolate It's so delicious! Hazelnuts also do a good job. ⚪︎Framboise It's completely a matter of personal preference, but I don't like the lumpy berries because they get stuck in my teeth. The taste and flavor are good! ⚪︎Custard Contains unexpected custard! It's not mentioned in the bread description, so it's a nice surprise. Plenty of firm cream, just like what you get in cream bread. lastly, Cost performance is high! This price is cheap for this quality class. Other stores are about 100 yen more expensive than this. There is plenty of bread available even at 4pm. I really feel the efforts of the store. It's quite unique. It looks like it's going to be a bakery I go to.

La Gaminerie is a restaurant of the Paradise & Lunch Group that operates in Hokusetsu from Takatsuki City to Ibaraki City. They have a wide range of breads, from soft to hard, sweets to side dishes, and all of their breads are made with domestically produced wheat and are additive-free. It's delicious and safe to eat, so it's a great boulangerie for moms with small children. Hokusetsu's popular restaurant Paradise & Lunch. Additive-free bread made with domestically produced wheat, without using margarine, and is rich in flavor with safe ingredients such as carefully selected butter, pure fresh cream, and Yotsuba eggs. We have a rich lineup of soft, hard, sweets, and side dishes! The name of the store, La Gaminerie, means "childish" or "mischief" in French. Domestically produced wheat tends to be harder than imported wheat, but the hot water gives it a chewy texture. Additive-free butter and carefully selected eggs are used to create a very delicious bread.

I was troubled by a lot of delicious-looking bread. The rice flour bread was also delicious when toasted. It was a bakery that was also handled by natural delivery, I was surprised by coincidence.