Izumisano, Osaka, Japan｜ジンギスカン・チンギス

When you hear Genghis Khan, you think of Hokkaido, but the Genghis Khan here is clearly better than Hokkaido! Many people have this misunderstanding, but lamb meat has no odor, mutton does. The lamb at this restaurant is chilled, not frozen, so it's even more delicious. If you eat it unglazed without any sauce, you will realize how delicious it is. Another good thing about Genghis Khan is that even if you eat a lot of meat, it won't make you hungry. Besides Genghis Khan, the kushikatsu is also delicious. The warm and pleasant customer service from the master and his wife also makes me want to come back to this restaurant again. The atmosphere of the restaurant may be difficult to enter for the first time, but once you visit the restaurant, you will be satisfied with its warmth and deliciousness.

A shop that has been ripped off by looking at word of mouth? I was wary, but only the lamb chop was just a price display of the number of grams. I see, so everyone's amount is different! That's what it means. Others are just notation for one person. Also called tax-excluded price. It's about 150g per bottle, so I think it's around 1,500 yen. I thought it would be very cheap for the quality. To be honest, I don't think there are many shops at this level not only in mainland Japan but also in Hokkaido.

The first Genghis Khan that was taken by a good friend🐏 It has no odor and is not greasy, so it's delicious 🐑❤ I was very surprised that even if I ate the same amount, it didn't taste like beef! ️ The bright mama explains how to eat, and the master cuts the meat ✂️ and treats me politely. The master told me in writing that the reason why it's not painful is the temperature at which fat melts🖊 Since we used to have snacks, the master was good at talking in writing, but he drew portraits of the four people who were there and showed them to us, but he was also good at it 👏( ˊᵕˋ*) Pachi-pachi