Osaka, Japan｜生ラム肉専門店らむ屋

First narrow 😆 But I thought lamb meat was delicious Although few It was really delicious here. but, It's narrow and the nearest iron plate is hot🥵 Well if it's young people I'm sure it's an OK level 😆 Well, it's more reasonable than a yakiniku restaurant, isn't it?

Low calorie and delicious! I can eat a lot of vegetables, so my uncle prefers lamb yakiniku to beef yakiniku. By the way, those that are less than a year old are lamb, and those that are over two years old are mutton (for Genghis Khan).

Genghis Khan instead of ramen! We have attacked to verify the new late-night option "Finish Giskan" 🏃 Located on the second floor of a multi-tenant building near Winds Dotonbori in Nihonbashi, Osaka, this Genghis Khan specialty restaurant is open until 5am. "Would you like ramen to finish off? Do you want Genghis Khan? ” It seems to be a common conversation around Susukino, and the owner from Hokkaido opened a specialty store in February this year to spread Genghis Khan to Kansai. It's a room in a multi-tenant building that used to be a snack bar, so in a good way, it doesn't feel fresh, and it feels like it's just an extension of drinking (laughs). “Lamb = strong smell.” In order to overturn such an image, we are particular about only chilled mutton without using frozen products. ○ Genghis Khan (780 yen per person) 100g of lamb thigh meat with plenty of vegetables. The price for one serving is set to about one bowl of ramen. If you grill the thigh meat in a disc-shaped iron pot at medium rare and eat it, it will be soft and light with no unpleasant mutton smell. Customize to your liking with a homemade soy sauce-based sauce with apples and onions, as well as condiments such as garlic, rock salt, and wasabi. The fat from the lamb that flows down the bank of the pot makes the vegetables even more delicious o(^o^)o In addition to Genghis Khan, lamb chops and lamb spare ribs are also available. In addition, there is also a menu that enthusiasts who can not eat unless it is fresh, such as lamb thymus, lung, and kidney. I found smoked rum (500 yen), which is hard to find. It has a texture similar to beef jerky and goes well with beer 🍺 Beer is "Hokkaido Limited Release Sapporo Classic" Mutton, which is attracting attention as a high-protein, low-calorie healthy ingredient that reduces cholesterol and promotes fat burning, is less guilty than eating ramen late at night (laughs). Final Giskan, the best~✌