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Osaka, Japan羊やFUさん

Mutton barbecue restaurant, at Japan, 〒530-0032 Osaka, Kita Ward, Hinokuchicho, 3−18 小野ビル 2階

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Rating

4.2 (75 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥2000-10000

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Phone Number

+816-6358-1525

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Location

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Reviews

More Comments at Google Map

I took her there when I was pregnant. delicious. It's really delicious. First of all, there really is no odor. The store is like a hideout for the manager, Please also explain how to eat it. We had fun talking and eating together. Because they are particular about purchasing products. I never thought it would be so delicious to eat with cheese. I was impressed.

Genghis Khan shop. I like lamb, but it would be a waste to let the unique aroma and flavor of yakiniku sauce go away. First of all, I ordered the basic set recommended by the owner. When I told him, "This is my first visit," the owner kindly taught me how to grill and how to do it. The thickly cut lamb is filling enough to eat, and the aroma and umami are chasing after the sauce on the other side of the springy texture. The side vegetables of the day are onions and young corn from Awaji Island. The sweetness of the ingredients and the umami of the meat are added to make it even more delicious. I wonder if mutton and vegetables go well together. Personally, I treat vegetables for beef yakiniku as a rest for chopsticks, but Genghis Khan here is a fine meat partner. On this day, I made additional orders many times and drank more and more for about ¥ 5000. The shop is about a 10-minute walk from Tenjinbashisuji 6-chome. There are 4 seats at the counter and a table for 2 people. It's not a place with good access, but I'm convinced that it tends to be filled with reservations. Suitable for small groups.

In this day and age, I went out to have Genghis Khan, which I wanted to go for a long time. Visited on Sunday at 15:00. I asked for a set, asked for the recommended sheep cheese, and added lamb chops to wait and see. I wanted to go to the end of the day, but it was sold out, so I couldn't eat it this time. The thickly-sliced ​​meat is filling. Especially the thick cut loin was delicious! I am very satisfied with eating lamb chops. It was my first experience to bake sheep cheese and eat it as grilled cheese or print and powdered cheese on meat and eat it. No, I will go again!

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