Osaka, Japan｜ろばた 風炉式

After drinking a lot with my friends, it was late at night. . No, it was already early in the morning. I was having so much fun and was starving. Normally I would just go home and sleep, but that day I saw a sign. . “Robata Furo Style” The wooden signboard has an atmosphere, and even though it's early in the morning, it looks like it's still open. I decided to muster up the courage to go to the store, which was located on the third floor of a building I had never seen before. When you get off the elevator and open the door immediately, "Welcome!!" A cheerful greeting is pleasant A showcase of sashimi and fresh vegetables are lined up at the counter. I can't believe that a hidden authentic robatayaki restaurant will welcome you at a time like this! I entered the store feeling a little impressed. Looking at the menu, it seems like straw-grilled bonito is a specialty. I'll say it again, it's early in the morning. Ordered some items. Of course, including straw-grilled bonito. The owner is Ippei, a nice guy whose trademark is a nice smile and a towel around his neck. Food served without a long wait . . . It's delicious! ! The fish is also very fresh (I heard that the owner, Ippei, used to work at a fish shop). Other dishes and rice bowls are also delicious! I know this sounds boring, but it's early in the morning! ! I can't hide my joy that the next time I drink, I'll be able to fill my stomach and go home feeling happy. This was a review from such a man. It seems like it's open from 6pm to 7am, so if you know that it's a stylish hidden restaurant that you usually stop by for dinner, your stock will probably go up.

[Extremely delicious bonito tataki and sea bream rice! And open until 7 o'clock in the morning of threat! ] Entered the store at 18:00 at the reservation time. No previous customers. Two operations of a smiling general and a handsome male clerk. Good luck with Tribby! While there are various menus that are worrisome, here is what I ordered. [What I ate] ・ Appetizer Firefly squid with vinegar miso? circle ・Water octopus kimchi 580 yen ・Pork belly lettuce roll 680 yen 〇 Oyster gratin 1280 yen ◎ Bonito tataki 1480 yen 〇 Rare tuna cutlet 1280 yen ・Grilled swordfish with salt 1280 yen ・ Genovese 1200 yen ◎ Sea bream rice topped with salmon roe 880 yen [What I drank] ・Sapporo Black Label Namachu 600 yen ・Levrave Devrave Viognier Bottle 5400 yen ・Ishizuchi 1 go 900 yen ・Nose ginger 380 yen ・Chuhi Burning Tomato Vinegar 480 yen -------------------------------------------- ・Appetizer Firefly squid dressed with vinegar miso The food is served with a huge rice scoop. I kind of like this. Seasonal firefly squid is irresistible with plump miso. ・Water octopus kimchi Mizutako with a chewy texture and a light kimchi flavor. It's an unlikely combination, but it's a pretty good drink. ・Pork belly lettuce roll Since it is a robatayaki restaurant, choose from the robata menu. A fairly large size pork belly lettuce roll is baked on the grill. I like this live feeling. The place near the grill at the counter seat is a good spot. Lettuce that leaves a nice crunchy feeling on the crispy grilled pork belly. feel well. 〇 Oyster gratin If there's gratin on the menu, you'll ask. Moreover, it is absolutely necessary that the menu has the character of the shopkeeper's commitment. The baked gratin is a plump type. Mellow and creamy white sauce with plenty of cheese. It is also irresistible to have large oysters in the bowl. Quite delicious oyster gratin. it's recommended. ◎ Bonito tataki One item you definitely want to order when you come to this shop. A big bonito book is boldly grilled in front of you. When the smiling general is grilling with straw, it's kind of nice to be intensely Hanzen. After the straw-grilling is finished, they cut it and serve it, but this cut is very thick! When you stuff your mouth with freshly made straw-grilled bonito with a big mouth, the bonito soup overflows in your mouth! The fragrant aroma of the straw grill is also irresistible. It takes a little time to finish, but you can enjoy the power of the straw-grilled bonito and the deliciousness of the seared bonito. 〇 Rare tuna cutlet Tuna cutlet with the center part raw. Enjoy the difference in texture between the crispy batter and the cooked and raw parts of the tuna. It's nice to feel that the tuna's oil is coming through because of the heat. ・Grilled swordfish with salt I wanted to eat grilled fish, so when I asked for recommendations, I was told that the cutlass fish was pretty good today. Cutlass fish with a thick and big fillet. When grilled over charcoal, it becomes fluffy. It was light, but it was a delicious cutlass fish with a sense of oil. ·Genovese A pasta menu that stands out even in the menu. Moreover, one of the owner's specialties. So don't ask. Thick flat noodle pasta. Genovese with a slightly mysterious seasoning like Japanese style. This is a taste that people who are addicted to it will be addicted to. ◎ Sea bream rice topped with salmon roe Sea bream rice, a specialty that is on par with bonito tataki. Of course, please put salmon roe on top. Excited about the salmon roe that was poured over! The light sea bream rice and the salty salmon roe go really well together. I am very satisfied with the beautiful finish! --------------------------------------- A robatayaki restaurant with the best quality ingredients and exquisite seasoning. And it is strong that the business hours are until 7 o'clock in the morning. This time I ordered a la carte, but there are course menus and all-you-can-drink, so I don't want to have a banquet. Thank you for the meal!

The sashimi was delicious! Straw grilling is the best! The hamburger is also fluffy and goes great with the fries at the bottom! The demi-glace sauce is delicious! The atmosphere of the store staff was also good 😃