Kyoto, Japan｜Le Pique Assiette

Overall really great food. The salad is particularly to be noted.

What, what, what is this~❣️If you eat it, you will have an encounter with the unknown✨ Its name is “Okiteyaburi Cheesecake” When you take it out of the box. . . It’s heavy! The size and weight make me think there is a gold plate inside😳❗️ When you take a bite... What, what, what is this? ️ Did you just squeeze milk from the cow? The freshness of the milk! It's like eating freshly made cheese! It's fresh and rich! The texture is so soft and fluffy that you might think it's like soft tofu. Nanana, what is this? I've said that many times...😳 A taste you've never had before! I want to know something and look at the explanation card It says, ``A new genre of cheesecake that is neither rare nor baked nor soufflé.'' No, it's really a new genre... It's nice to have a fluffy rum scent♪ It's so rich that a small amount will fill you up💕 This cheesecake will make you feel like you've had an encounter with the unknown. It is said to be made by a chef who trained at a three-star restaurant in France and a star restaurant in Belgium and Switzerland. I wonder if I can make such a wonderful cheesecake because I trained in Switzerland!? Hmm, that's too amazing... I want to go to a physical store too much... It was sent to me by a French restaurant in Higashiyama, Kyoto, but I heard that you can also pick it up at a store in Kyoto.

There is a French flag at the entrance of the store, which is a landmark. There are some potted herbs at the entrance. The amuse bouche is carrot mousse, consommé gel, Awaji Island onion tart, and butter grill. The appetizer is marinated salmon and scallops. The fish dish is quenelle, a local dish of the Lyon region, John Dory and crab, and Americano sauce. The main dish is Angus beef steak. Dessert is orange and red wine sorbet and earl gray mousse. coffee. The vegetable-centered amuse bouche is an onion tart with butter-grilled mushrooms and tomatoes. Next, a generous amount of carrot mousse and vegetable salad. Americano sauce with potatoes and blue cheese gratin. Mashed potatoes and genpei potatoes for stewed vegetables. Genpei potatoes have a texture that is somewhere between a potato and a small potato. Shikoku vegetables.