Uji, Kyoto, Japan｜Hanayashiki

The food was very delicious and the chef was very kind. We did not have a prior reservation but luckily got a seat when we went there since it was still early and it was still empty. The full course was very delicious and the beef was top class. They even gave us a sticker of the beef. The place was far an feels remote but definitely worth a visit.

The chef was incredibly kind and accommodated my dietary restrictions.

Since I was staying at a hotel across the street, I stopped by for a meal. I didn't make a reservation in advance, but after asking the chef, I was lucky enough to come in for dinner. The environment here is very good, hidden in the garden, creating a great atmosphere. The food was delicious, the Yamagata beef was tender and delicious, and the chef was kind and did not neglect us because we were foreigners. It was a great dining experience.