Kyoto, Japan｜mane

I made a reservation for the first time because I wanted to treat my mother to a nice course lunch in Hirakata. Everything was so delicious that we were both very impressed. Not only the food but also the utensils were wonderful. There were also two types of homemade bread. The staff are kind and will kindly teach you about the dishes. Apparently they change the menu every month and a half, so I'd like to go again each season. I didn't order any drinks this time, and the total cost was around 7,000 yen per person. This course includes pasta, meat, dessert, and drink. It's not cheap, but I was very satisfied. My mother was also very happy! Reservations can be made online, which is convenient.

The dishes are so delicious that it is no exaggeration to say that they are truly elaborate and beautiful art, using plenty of colorful seasonal vegetables! The fish, meat, and other ingredients are all so elaborate that I was impressed! You can clearly understand that by arriving at your reservation time, you can maximize the performance of your food!

On the recommendation of the chef at the steakhouse I went to the week before, I made a reservation and went for lunch. It was great because the atmosphere was nice and the food was delicious. It has also become one of my favorite stores to visit.