Kyoto, Japan｜Sushi Ishida

Quiet local place near Sumizome Station. I had the Kaisendon. The fish were really fresh and thick, and vinegar level in the sushi rice was really good. Price is very reasonable considering the quality. I think they have lunch specials which are even better value.

Found this restaurant close to our hotel and was amazed by the quality of the nigiri! Highly recommend the Kaisendon! Note: no English menu / chef didn't know english but was very friendly!

Visit for lunch and go to the counter seat. Ordered seafood bowl ¥1,300, rice medium + ¥150. What was brought was a seafood bowl, soy sauce on a separate plate, and miso soup with red miso and roughly cooked sea bream. Ingredients for the seafood rice bowl are conger eel, mackerel, shrimp, egg, broiled salmon, octopus, tuna, sea bream, and I forgot one more thing... After all, each story is big and thick! This was a satisfying and delicious seafood bowl. For men, a normal serving of rice may not be enough. Rice is vinegared rice, good seasoning. The sea bream in the miso soup was delicious, and it was delicious!