Kyoto, Japan｜Sushimasa

Very nice!!

The "conger eel remover" I got here last year was too delicious, so I asked again this year. It is carefully prepared, fluffy, soft and has no odor. The plum sauce is not too sour and sweet, and has just the right amount of seasoning. Dishes other than pike conger are also delicious, and whatever you get is exquisite.

I was taken to a senior colleague. I thought Kyoto would be difficult to enter, but this is a wonderful store. Savor the fresh seafood. It's fun to see the techniques used to make sushi, such as using hidden knives to make the most of the ingredients. I might have been too excited and caused trouble at the store.