Kyoto, Japan｜Yangasu

Our dinner last night was just amazing. The cuisine is subtile, well crafted, delicious and has some very appreciable touches of modernity. The service is careful and very warm. Definitely a must try in Kyoto for kaiseki experience !

Highly recommended for gourmets who love Japanese sake! ! Located in Marutamachi, Kyoto Kyoto cuisine x innovative x sake kaiseki Japanese restaurant "Yangasu". I've been wondering about it since I saw it on Instagram Finally the long-awaited first visit ✨ luxuriously We had a course of 7 dishes with carefully selected summer ingredients and 8 sake pairings. Innovative from the first item, sesame tofu, Impressed by the taste that is in the middle of a sweet side dish! From soups to burgers, You can't do it at an ordinary Japanese restaurant I had a gourmet experience! There is also a semi-private room with a counter and sunken kotatsu. You can relax and enjoy yourself It is also recommended for dinner such as dates! --------------------------------------- The menu I received ↓↓↓ Sesame Tofu with Cashew Nuts and Fig Sauce 🍶Refined Sake from Kochi, Bunkajin Natsujungin Soup white fish ainame, okra and somen noodles, pork leg soup Pairing Daiginjo Sake from Naohiko Noguchi Research Institute, Ishikawa Prefecture sliced ​​raw fish Bluefin tuna is smoked soy sauce and deep-fried green leaves Horse mackerel flavored vegetables and plum jelly 🍶Miyagi Prefecture Junmai Ginjo One Summer Love Spanish mackerel and asparagus burger? Hanamaki Fried sauce is tororo kombu & passion fruit 🍶Kyoto Junmai Ginjo Ice Breaker Chinese yam somen, greens, micro tomato fast 🍶 Yamagata Nishiki Kotobuki Charcoal-grilled wild sea bream with black garlic sauce Zucchini and yams? Sweet potato? fried chicken 🍶Fukushima Prefecture Junmai Ginjo Sharaku Corn and bacon rice in a clay pot with butter Miso soup with Nanjing somen noodles 🍶Iwate Prefecture Akatake Junmai Daiginjo dessert White peach mousse and Sato Nishiki cherry 🍶Fukushima Aizu Kijoshu Miyaizumi Gyokuto Uji Gyokuro Split

Kyoto Marutamachi near Imperial Palace Yangasu-san has a calm and luxurious atmosphere. Innovative cuisine and sake pairing. Inside the bright and clean store, there is a counter and There is a tatami room with a sunken kotatsu. The wet towel with the Yangas mark in the wooden box is wonderful! I received 7 dishes of carefully selected ingredients of the day and dessert 8 types of sake pairing * Homemade grilled sesame tofu fig sauce and cashews Grilled sesame tofu for the first time Paris and Dust This is also the first combination Sweet fig sauce and fragrant sesame tofu And the texture of nuts was very fresh and delicious. ・Kochi Pure Rice Ginjo Sake Bunkajin Natsu Jungin Dry ★Soup Soup with somen noodles in pork bone broth Atka mackerel, which is carefully cut into the skin, is soft and fluffy. Atka mackerel with light pork bone broth fits well ・Ishikawa Yamada Nishiki Daiginjo Noguchi Naohiko Research Institute ★ 3 types of sashimi Moukanohoshi Garlic Chive Sauce Yellow Seaweed Broiled Koban Shark Fatty Koban Shark with Japanese Ginger, Onion, and Plum Jelly Long-tailed prawn Rare prawn is chewy and plump ・Kagoshima Pure Rice Ginjo talent Conger pike cutlet grilled eggplant sauce Asparagus Green pepper Fluffy crispy conger cutlet The smell of grilled eggplant sauce is very good ・Kyoto Junmai Ginjo ice breaker *Nagaimo Somen Noodles With Tosa vinegar Jun-san and Micro Tomatoes A refreshing dish for resting chopsticks ・Fukushima Junmai Ginjo photography Charcoal-grilled Isaki Sweet potato, zucchini, maitake chips asparagus sauvage ・ Iwate pure rice Taxi driver * Corn and bacon rice in a clay pot Rice with the sweetness of corn It was so delicious that I wanted to refill it I'm full... We had rice balls with the rest! Peanut bean sprouts in red soup It was so big that I was surprised! ・ Iwate Prefecture Junmai Daiginjo Akatake *Yogurt mousse white peach and pomegranate sauce cold brew green tea Miyaizumi, Fukushima Prefecture Kyoto Uji Gyokuro Gyokuusagi Split Dishes that use plenty of seasonal fish and vegetables The appearance is beautiful, and the combination of materials is fresh! There are also interesting brands and bottle designs that you see for the first time, and it's fun to get excited about what kind of food and sake will be served. Recommended for dinner on a special day in a calm atmosphere ♪