Fukuchiyama, Kyoto, Japan｜麺や 十兵衛

I arrived after 2pm on Sunday, and there were 7 people waiting outside. I waited about 40 minutes to get in, and another 10 minutes to get the rice bowl. Since it was my first visit, I was wondering what to order, so I ordered the Jubei style abura soba, which is only available this month, but it was out of stock, so I ordered the rich pork bone soba, which is recommended by this restaurant. My first impression was that the ramen was colorful and visually appealing. The soup is really rich, creamy, and mild, and it tastes great with the homemade noodles😋 It's good that the soup doesn't get cold easily because it's rich. The odor of tonkotsu was kept to a minimum, so even those who don't like tonkotsu can enjoy it, but those who like a strong tonkotsu odor might find it unsatisfying. The lightly flavored chashu tastes similar to ham, and you can feel that they have tried to keep it from changing the taste of the soup. Although it was rich, the seasoning was light, so I didn't feel heavy in my stomach even after I finished the entire soup. It was as if everything had been carefully calculated, and Jubei wanted to try other types of ramen more and more. The disappointing thing is that there is no substitute for the large portion. Since it's popular and only open for 4 hours, including lunch, I feel it's a bit of a hurdle. 2023.4.2 Pork Bone Salt Version 6.4 ~Shimanami Farm Lemon~ We arrived 5 minutes before opening on Sunday, and the place was already full with 4 people waiting. Here we will introduce the store's capacity. There are only a few seats, with a maximum of 14 people, including 4 counter seats, 2 4-person tables, and 1 2-person table. It takes 20 minutes to arrive at the rice bowl at the 5th entrance. As expected, our motto is politeness, so you may have to wait a little while. The soup is made with pork bone salt and the noodles are changed depending on the soup, and you can tell that a lot of research has been done. Is the chashu pork belly? It was melty and extremely delicious. However, I personally thought that lemon didn't go well with it. Both ramen and lemon are delicious, but they don't go well together.It's an interesting experiment, and the visuals are Instagram-worthy. ⭐3.5 I'm also curious about the naming of version 6.4 (lol) If the shop owner sees this comment, he updates his Instagram daily so I'd like an explanation (lol)

first visit It was just before noon, around 11:30, and there were about three groups waiting in line at the store. It is not a system that requires you to register your name, but a system that simply waits. There was also a seasonal menu, but I held back and went for the Tokuno Tonkotsu Soba, which is said to be our specialty. Ordered 1,300 yen with extra thinly sliced ​​char siu, extra egg, and rice. It came out slowly, probably because it was carefully made. However, it's not so much that I get tired of waiting, it's just the right amount of feeling. The red sauce (spicy) went well with it, and the pork bones were delicious as well. I would like to try other menu items next time 🤤

It's a ramen shop that matches the atmosphere of Mitsuhide in Fukuchiyama. The sesame flavor is good, and the thin noodles and the soup match well and are delicious. I'm happy to finish my meal dive 🎵You can use the large parking lot of Yurano Garden for free, and there is also lemon 🍋 chilled (self-service), I recommend this shop 🍜🍥