Kyoto, Japan｜Marugen Ramen

This place is great for a quick, cheap bite. They have dried garlic on the table, which I highly recommend.

My No. 1 favorite Ramen

On weekdays, I ate the grilled rice gyoza set with free extra portions and meat soba. There are many toppings. However, it is delicious enough without changing the taste. I had the misconception that Niku Soba had flavor in the meat, but when you soak it in the soup, the flavor really soaks in. Although the hardness of the noodles is not specified, it is just the right hardness, and the thin noodles mix well with the soup and are very delicious. However, the standard amount of noodles may be a little small, perhaps because they are assuming that they are using extra noodles. It seems that the standard is to order a set of rice, fried rice, or something like that. The gyoza can't be compared to Osho, but the taste is modest, and it's still very delicious. It's so much that you can eat as much as you want. 3 is not enough and I think it would have been better to have 6. I felt that the teppanyaki rice, which you bring to your seat and put the egg on the iron plate in a straight line, was a little bland. But that's Takana. Or, if you add garlic chips or chili peppers, the flavor becomes very strong, and I think that's probably the way to eat it. In the end, it cost a little less than 1,200 yen in total, but I was very satisfied and my stomach was full. I think this place is worth visiting, and I would like to go there again.