Seika, Kyoto, Japan｜ラー麺 陽はまた昇る 精華台店

It's really delicious here, and I always like it so much that I eat it before taking pictures. I don't have any pictures today. I'm sorry. The chicken white soup ramen is rich enough for those who like Tenichi, It's so authentic that it's rare for a food court. The fried chicken is huge, and the ramen is free for a large serving! When you buy a meal ticket, put it in the doorbell box with the number and pick up the doorbell. Also, there was a middle-aged lady who had recently joined a part-time job, and her child was eating ramen. Manager? I thought it would be difficult for people like you to pay attention to it, so I thought that aunts should not be spoiled and should notice it on their own.

I thought it would be a mass-produced general taste category from the food court to the central kitchen. But it was delicious that betrayed it. I have conquered most of the ramen shops around Nara City and Kizugawa City, but I think I have hit my favorite ramen for the first time in a while. By the way, my current favorites in the area are Butanakan (extra-large), Baikoken (soy sauce char siu), and Muteppou Honten (7:3 W soup normal). It's a feeling that suits me who got tired of the trendy light taste Japanese style udon soba type. (I don't know if this is a non-kaisho, just an example.)

Rich but not too rich chicken paitan ramen. Large, thinly sliced ​​low-temperature pork char siu is elegant and delicious! I'm glad this restaurant is in the food court. During busy hours on holidays, there was a woman who tried to get in from the side of the line, pretending not to notice her, so I pushed her to the front, then gave up and lined up behind me. However, he stopped lining up midway through and went up to his friend who was in the front row and handed him the money and said, ``Buy it with me.'' I was the only one left out, and I was waiting in the customer's seat, feeling a little bad about it, but the staff served me the ramen before they did. I thought it was wonderful how they did not miss any customers who skipped their turn while operating the business, and their subtle consideration. I've always liked the ramen here and come here three times a month, but I've become even more of a fan!