Fukuchiyama, Kyoto, Japan｜横浜家系ラーメン 夢現家 福知山店

Repeat customers who are hungry (lol) I came here to eat after a long time. After all, the ramen is delicious. The store clerk is wonderful. I like the service where the customer bows and closes the door when they leave ✊ I got the ramen, it was delicious. I added onions as a topping. I didn't know that chopped onions go well with ramen. It was very delicious. When I added the grated garlic to the ramen, it had a strong garlic scent (I wonder if it was fresh). Actually, I ordered chawanmushi from the conveyor belt sushi restaurant across the street, but when the chawanmushi that wasn't steamed came out, I was completely exhausted (I was so angry that I couldn't translate the text), so I changed my mind and went for Iekei ramen. Go✨Correct✨ Maybe my hunger and frustration turned it into a wonderful spice (lol) Next time, I will go as a repeat customer who was hungry (^o^)v

The Yokohama family opened its first store in Fukuchiyama, and there were customers lining up every time I passed by, so I avoided it, but after a month of opening, things calmed down, so I was finally able to visit. Evaluation ⭐ 3.4 (December 25, 2022) I thought it wasn't so high, but when I ate it, it was a strike from the first bite 😊 It was my first time, so the hardness of the noodles, the richness of the taste, and the amount of oil were all normal. order. This was perfect. Because it is thick noodles, I could feel the deliciousness of wheat with low water content noodles that are strong even though they are normal. I'm glad that the number of delicious thick noodle shops has increased recently. Impression that the soup is relatively punchy and has no odor and is mild and carefully finished. Char siu and spinach are also good. If you add garlic in the middle, it will be even more delicious. I felt that the level of fried rice was also high in Fukuchiyama. The customer service and shouts are energetic, and I wonder if it's easier to enter if the tension is one level lower (laughs) 2023.1.2 I ate it last time and liked it, so I revisited it for the first time in a week. This time is a fried rice set with salt ramen noodles. I felt that there was not much difference in taste with soy sauce because the base pork bone was strong. I wonder if the increase in noodles will be 1.5 balls? I was full and it was a good start as the first ramen of the new year (lol)

I heard that a store has opened in my neighborhood. I lined up before the opening on Sunday, and it didn't take long to enter the store, and I felt that the guidance of the security guards and the guidance of the store clerk were familiar. I have eaten various Iekei ramen so far, The restaurant here was also delicious. In particular, the eggs were soft-boiled and the hardness of the noodles was adjustable, but it was good. You can choose a pork bone soy sauce base or a salt base for the soup, but I chose the soy sauce base. I chose fatty. I saw a lot of green onions in the fried rice It's not that the leek is full of taste, but it's delicious! Speaking of family lineage, it feels like it's faithful to the basics. Next time, I'd like to try eating rice instead of fried rice and dipping the soup into rice. It was a store that made me want to visit again and again.