Ayabe, Kyoto, Japan｜福来軒

The unique atmosphere of an old shop, the laid-back atmosphere, and most of all, the volume of each dish was amazing, and I was very satisfied. Everything is delicious, but I love char siu noodles, sweet and sour pork, and gyoza ♡

It's near the company I retired from a few years ago, so I stopped by for the first time in a while while touring. The menu has changed slightly, but the nostalgic taste is still the same❗It was very delicious❗😋🍴💕I will stop by again❗🙌

It's a delicious Chinese restaurant. Champon is not Nagasaki (seafood) type but ankake ramen. I was surprised that it tasted like seafood-based champon, but it was delicious for ankake ramen, so I'm okay with the result.