Kyoto, Japan｜Sumibi Steak Sakai KyotoSanjo

We stopped by randomly one afternoon and had the lunch set (which has several courses). It was an amazing experience. Each dish was so fresh and tasty. The wagyu sirlion had amazing marbling and tasted incredible. He also made the best shochu soda we had during our entire vacation in Japan. The chef spoke good English and was able to explain each dish. He was also friendly and very attentive. He has some amazing skill to be able to pay attention to guests and prepare food. The restaurant itself is well decorated and intimate.

This restaurant was truly special. The Wagyu was so tender and the presentation of all the courses was stunning. I might be dreaming of the blowtorch-seared beef sushi with truffles (yes, you read that right...) for years... Worth every penny.

Steaks to die for. You have to go! We were a little late for our 8pm booking but the restaurant kindly sat us down and what followed was one of our most memorable evenings of the holiday. Simply perfect. Thank you