Kyoto, Japan｜Sagano

The restaurant is in an old but luxurious hotel. My husband and I had kaiseki for dinner. All the dishes were nice and tasty. Unfortunately, they had no English menus, but the staff members were very friendly and kind. Honestly, the food, staff members, the price, and the atmosphere there were nothing to complain about. It's a must try! One more! If you are not alone, choose different set menus, then you can enjoy more variety!

The food is amazing here. Yes, they are expensive. But worth every single yen. It was for me, some of the best Japanese cuisine I have had in a long time. I look forward to eating here in the future.

It's winter solstice steamed 🌳 Carrots and red beans are protected by the scent of lily bulbs and tree buds 🌝 The finished product is of very high quality 👏 In Kyoto, it has long been valued as a warming food at this time of year 😀. And 😇The finishing touch that I couldn't ignore was 🌈 the sea mouse with mizure sauce... it was delicious 🙆 There are many opportunities to enjoy Kyoto cuisine elsewhere, but this restaurant, opened by Nikko Princess Kyoto with its originality, unexpectedly prepares and serves amazing dishes. This is a shop where you can relax and enjoy quality products ✋ with excellent workmanship 👍.