Kyoto, Japan｜Katsuki Katsuragawa

This is a very delicious tonkatsu restaurant. Pork that is not widely distributed, such as Matsuzaka pork, is also handled. I ordered a lunch of Yongenton pork loin and angel fried shrimp. The angel prawns that can be eaten from the head are fried well, crispy on the outside and juicy on the inside, served with tartar. Roast cutlet is perfectly fried and soft and juicy. Rice can be served in a chest. Miso soup with freshwater clams and cabbage can be refilled as well as rice. The food was good, but everyone, including the kitchen staff, was smiling and polite. I really enjoyed my meal. Thank you for the meal.

I went there with my family on a weekday lunch, with a small child in tow. Of course, the tonkatsu was soft and very delicious, but the female staff member was very kind and considerate towards the children, and I was honestly glad that I used her service! To be honest, the menu prices are quite high, but the food was delicious and the staff was very helpful, so I'm satisfied even with this high price range! I want to go again. Thank you to all the female employees who work at this store during lunch time on weekdays! This restaurant is recommended for families with small children! !

"How soft!" I had a loin and fillet cutlet at the daily lunch, but the loin in particular can be chewed without hesitation even by people who are worried about their teeth. Combined with the sauce that makes you feel the sweetness of the vegetables and the flavor of mustard, it was a luxurious taste. You can eat all-you-can-eat cabbage, which is a standard at a tonkatsu restaurant, and of course you can have free refills of red miso soup and rice. There are two types of dressings for cabbage: apples, onions, and citrus. If you're worried about eating too much or don't like waiting, it's a good idea to ask for a second serving of cabbage first. By the time the cutlet arrives, the cabbage will swell in your stomach, and the enzymes in the cabbage will help you digest the meat smoothly. I wanted to make soft tonkatsu like this at home, so on the way home, I bought a muscle slicer on the first floor! ('◇') ゞ