Kyoto, Japan｜Hanzaemon

A ridiculously delicious kushikatsu restaurant. The power of fish dishes is staggering. Sardine dried in soy sauce, wine disappeared. Kushikatsu is also carefully fried one by one, I'm glad you recommended a way to eat that matches the ingredients. There aren't many kushikatsu that are eaten with dashi soy sauce, right? Good store. Come back after visiting Kitano Tenmangu Shrine. Right after Senbon-Imadegawa.

Seafood is delicious and cheap! There was also plenty of alcohol. I want to go again.

Kushikatsu seems to be famous, but my recommendation is the fish 🐟 sent directly from Wakasa. Because the work is polite, is it closer to a Japanese restaurant than an izakaya? Please note that the card is only PayPay!