Kyoto, Japan｜Nakashimaya

Honest to goodness home-cooked Kyoto style dishes that were delicious. From the grilled mackerel that was still moist and properly charred, to the cooked tomato that was sweet, plump and chilled, all dishes were a delight. Special applause to the whole onion drowned in a spicy mince meat sauce, we could have eaten there for the rest of our stay in Kyoto had we discovered this place sooner. All delivered with good cheer and from a happy and relaxed team! Would recommend.

Authentic experience. The tomato, the tamago egg roll and tempura corn were particularly amazing. It was easy to make a reservation via google maps. Ordering at the restaurant was also easy with QR code and online menu in English with pictures.

This was our introduction to obanzai food, Kyoto cuisine. There was so much we wanted to try so we definitely over-ordered but all dishes we tasted were amazing. Our highlight was for sure the potato salad, the okra and tofu side dish, the whole boiled onion with meat sauce and the nama-fu. And the minced meat katsu. Very yum 🤤 Bookable via google it is very foreigner friendly and serves really great food. You order via website on your phone. This was very helpful as they also had photos for many items of their menu.