Kyoto, Japan｜Chiran

This is my favorite yakiniku restaurant in Kyoto! Not only the meat but also the side menus are all delicious! Personally, I love the bone-in ribs and vinegared oysters here! I always bring my children, but ask for a private room very helpful!

This time, I booked a tatami room, so I was able to relax and eat at a table where I could put my feet down.It was good to be able to eat without hesitation because it was just my family. I'll be there 👍️ After that, I'll have as much fun as I want 🤤 At the end of the day, the cold noodles are refreshing and my mouth is refreshing 🤗 And the traditional congratulatory sweets are served as a service, so I'm satisfied 💗 I'm satisfied with my heart 😙 Candy at checkout Chanya, there are a wide variety of gums ✨ Ah, I forgot to take a picture of hormones 😅

Stewed tofu! I always ask for it. It is delicious! The seasonal kimchi is also delicious. My kids love bean sprout namul and there is always a fight over it. I also always order seafood pajeon and japchae. Personally, I'm always satisfied with the meat if I have salted tongue and skirt steak, but my family also wants to eat other kinds of meat, such as mino and tekchan. Loin and short ribs are also good, but I'm starting to not be able to eat enough of them, so I want to make them lighter. Finish off with stone-grilled bibimbap. The red bean mochi-like sweet that comes out at the end is also distinctive.